Best Philly Food!! CHEESESTEAK NINJA, Grandma Pizza + Hoagies at Angelo’s Pizzeria!

Best Philly Food!! CHEESESTEAK NINJA, Grandma Pizza + Hoagies at Angelo’s Pizzeria!

hey everyone hope you’re having an amazing day it’s mark wiens i’m in philadelphia and today we’re gonna do a little bit of a mini food tour but we’re gonna eat at probably the most famous many people say it’s the best place to eat pizza as well as hoagie sandwiches and cheese steaks in all of philly this kitchen is an amusement park and it has a pretty cool story because they are well they’re related and they are just down the street like about five buildings down from what is one of the most landmark bakery’s old-school italian bakeries in all of philly so the plan is we’re gonna go to the bakery first and then we’re gonna go to the pizzeria we’re gonna have some pizza we’re gonna have some hoagies can’t wait to share the food with you in this video what’s up jl good morning good morning my dude how you doing how you feeling another great day in philadelphia you’re about to be in for a treat again this is about to be legendary [Music] so here we are sarcone’s bakery since 1918 this is one of the greatest single bakeries places to buy bread in all of philadelphia yeah that’s right i’ll take five again that smell of the fresh bread and actually they told us that they baked the bread throughout the night so all of the bread is ready for the day that’s when people and then people come in the morning to buy the bread so that makes sense so we probably won’t have a chance to see them make the bread but that’s okay we got a couple of the loaves of bread and then they have amazing looking pizzas here yeah a lot of a lot of sandwich shops they come they get a lot of the bread from here so you know that speaks volumes they have an overnight crew over here that just bakes bread so by the morning time it’s time for the sandwich sandwich shops to come pick up the bread they come over here oh you have to hold the breeze the cheese steaks it’s all about the bread first you know what i mean that’s that’s i think that’s the reason why some places can’t match you know when you go out of town they call it a philadelphia cheesesteak they’re doing it kind of wrong because they don’t have the right bread you know it’s all in the water too the water the water the water here so tip number one see oh yeah immediately the flavor of sesame seeds comes through it has this amazing chewiness gotta be something in the philly water it’s gotta be it’s gotta be that scoop of water you know plus that experience of sarcones yeah always missing some gravy do it like this get some gravy dip in the gravy it’s a nice snack before the meal and gravy’s tomato sauce right yes pizza for breakfast why not for sure always a good idea she even told us it’s the breakfast of champions we’re doing the right thing man cheesy and green you know like i mean for me the best thing about a pizza is the bread and when the bakery is making the pizza the most legendary bakery in philadelphia you know it’s going to be just amazing oh wow yeah hearty all that crushed yeah that bread the cheese the tomato sauce the pepperoni that’s a sturdy bread right there dude it looks like it’s gonna be really cheesy but it doesn’t feel that cheesy right it’s light it’s a really light yeah light slice but really packed with lots of flavor and it’s all about that bread it’s all about that dough yeah that’s absolutely key [Music] say goodbye [Music] and it wastes no time no time okay here’s a spot [Music] thank you you too thank you i love tell when we were standing there so many just locals probably loyal neighbors in this area you can tell they come there every day to buy their bread yeah i would if i lived here oh yeah for sure for sure and literally uh less than a like a 10 second walk down the road we’re gonna get to angelo’s pizzeria angelo’s is one of those places that everything you order is the best version of what they do i mean from pizza to hoagies to cheesesteaks to cutlets everyone says everything you can’t go wrong we’re on a cheesesteak marathon let’s have a hoagie a cheesesteak and a pizza staff favorite grandma pie the grandma pie i’m liking that roasted garlic sauce when they have this many pizza boxes folded and ready to go you know it’s serious look it’s only 11. they open up at 11 right it’s 11 21. and they got these pies waiting to get picked up two four six eight pies getting ready to pick up and the sandwich is over there too so angelo’s probably one of the best in the city danny here he’s the owner he’s married to uh sarcone so that’s the connection of sarcone and angelos the legacy legacy the legacy of the sarcone the greatest bakery cool this is the hoagie station [Music] okay this one’s the regular gun over here at the kogi station victor’s making the hoagies the italian hoagies four different meats go on again you see the quality of that bread oh man it looks so good layering in those meats strategically and just engineering the perfect hoagie [Music] and lettuce next onions go on [Music] there you go [Music] so that’s victor on the hoagie station those are fully the hoagie man those are fully loaded hoagies the freshness the aroma gonna move over to the pizza station next [Music] angelo’s is a pizzeria although they make hoagies and sandwiches and philly cheese steaks but their pizza is one of the main things that you come here for all about the bread and you can tell that just from the way that it bakes from those crispy edges the square pies the grandma pie that we got the bubbly crispiness of that is just unbelievable [Music] dragon [Music] oh that bubbly crust is just [Music] oh that might be the most bubbly like puffy it’s like a balloon of a pizza that i’ve ever seen it looks incredible that mallard effect the the char the crust oh wow [Music] pizza right there oh nice so this one is the grandma pie yep that’s your pizza right there you guys are just flying in here so good so good just non-stop pizzas in and out of the oven just flying out the door oh man that’s like the bubbliest pizza i’ve ever seen in my life okay from the pizza station we’re moving on to the cheesesteak station oh you can see the quality of that steak too [Music] laughs [Music] man you can just see the quality of that steak that they use here and those skills those chopping skills oh yeah man shredding that steak oh it’s a beautiful thing the oils the juices coming out now that is a cheesesteak production the hoagie station is just non-stop hoagies the pizza they’re just flying non-stop pizzas and the steak station for the chili cheese steaks it’s just non-stop steak action the entire griddle loaded with steak thinly sliced steak hi baby what’s up man [Music] he literally dances on that steak with the spatulas ripping them apart shredding that steak this kitchen is an amusement park [Music] so [Music] [Music] just respect to all the different stations everyone at angelo’s wow this is one of the most exciting kitchens in philadelphia we’re heading upstairs oh nice place up here okay start eating thank you very much so normally they don’t really have a seating section it’s take away delivery but they do have this upstairs oh yeah they do have an amazing upstairs uh dining room but it’s kind of a staff room but it’s a room that you can also rent out for a private function and they have just graciously opened this up for jl and i to sit down here and chow down man look at that wow perfection baby wow smell that this is about as good as it gets man there’s been times when when i spoke to the owner danny oh shout out to danny thank you um sometimes they don’t open up because they just they’re not satisfied with how the dough came out for that day that’s the type of business practice they that they do here at angelo so when it’s right and they open up once they open up the phone lines the rings you know the calls start coming in and that’s when you know that doe was just right so yeah and even even going along with that they weren’t serving the meatball sub and the parmesan cutlet so that’s something we have to come back for because they’re not they weren’t prepared for that and that’s okay you know like that’s that’s a sign of an amazing quality restaurant not wanting to compromise tomato sauce it’s cheese finished off at the end with a sprinkle of basil leaves and parmesan i believe caramelized bubbly the mallard effect oh man that’s a work of beautiful pizza art all right man ready here we go first bite angelo’s oh that’s a game changer right there man oh wow that was a total game change right there all the harmony the puffiness of the bread the tomato sauce the cheese that sprinkle of basil jared was telling us that this is the this is the staff favorite pizza and that’s why we went for it as well this is my favorite wow you might as well call me staff because i this is my favorite as well this is absolutely treat game changing simplicity at its finest right here man there’s no sausage there’s no pepperoni to cover up the the flavor of that basil the cheese the tomato sauce is shining gooey chewy crusty it’s kind of like kind of reminds me of a croissant type of action going on with that crust too like the somewhat not not as flaky but it is can be flaky you know what i mean so almost has a like butteriness to it very super buttery [Music] that crunchy cheese bite [Music] angelo [Music] john you gotta learn jones you know what john is i don’t j a w n anything you use that for anything it’s a good job right here good john right here there you go let’s set this pizza aside and try those the cheese steak do the cheese fit while it’s still hot yep all right [Music] when it’s double wrap serious sandwich let’s see how messy this is going to be it’s like a kid on christmas morning where you’re trying to open up a gift oh yeah oh the sausages oh and that bread oh wow a puff a cloud of steam comes out as soon as you break that oven we got it with a sharp provolone although you can get it with cheese whiz you can get it with you’re normally doing sharp i don’t think i think the ladies said there’s no more cooper sharp but they do have sharp problems sharp problem yeah and then we got the long hot some fried onions in here yeah look look look you could hold this up vertically nothing falls out and yet it’s fully stuffed it’s almost as if i mean the bread is sliced but it’s stuck together so well with that cheese that it seals it together it glues it glues it tight it almost looks like the bread is hollowed out and just stuffed it’s the perfect ratio of bread and meat right here bulging full of steak that is hot i don’t want to ruin this construction but we have to see the interiors of this oh man oh fully loaded fully chopped up steak is chopped up just right it’s not too fine i love chunks of steak in my sandwich love it cheers [Laughter] when i took that bite i actually heard some bubbling action from the cheese there’s a sandwich talking about that sandwich said i love you and those are the long huts have that little tinge of bitterness to them too right that balances out the flavor the steak is shredded shredded and frizzled but not overly so so you’ve still got these strandy strips of steak the cheese is completely melted and folded into an end it’s got a bit of a bite to it since it’s a sharp provolone i admire your sandwich i admire you cheesesteak i admire everything about you i want to tell you out on a date one day wow that bread chewy steak is nice it’s thick it’s not overly nice it’s not overly minced up or anything like that so much flavor in this sandwich right here that is a top cheese steak right i’m gonna say it for me i’ve had a lot of cheese steaks this to me can very well be everyone’s number one and i won’t be mad at y’all y’all say this y’all number one cheesesteak oh man every cheesesteak has its purpose you know like this to me if you’re looking for you’re coming from out of town you cannot go wrong with angelo’s cheesesteak this is a great way to to tell someone hey this is how a cheesesteak from philly should taste like this is the one this is top dog right here and a quality quality seasick oh man that is rich and heavy and just insane flavor okay here we go be a beautiful looking all right let me get the same bread yeah i think it’s the same bread as the the cheese steak fill the weight weight test oh man solid solid feels like a brick you know it’s just loaded with the meats and i saw the way he just carefully layered in four or five different meats the lettuce the onions the tomato in there sprinkled it with oil and vinegar sprinkled it with oil round of applause for this baby oh wow we got it with all the different peppers they offer i think the sweet chilis the the roasted chilies the long long hots too right the strategy of the philly hoagie is how they layer in all the ingredients and the meat actually protects the bread from the the oil from the juicier ingredients can’t come to south philly and not try to italian that’s for sure and this looks already you know it’s going to be one of the best ever [Music] the oregano the oregano really taste the oregano the mix of chilies it’s like a salad within your hoagie plus all those different meats harmony great about this hoagie is after the really really rich cheese steak and the pizza this feels light and refreshing super refreshing and cool these cuts got like nice peppercorn in it i think prosciutto or whatever it is and the meats are cut so thin or is that the salami oh yeah re-stuff everything in there look at these chilies look at that that’s what’s making it so good too just that’s kind of what it is a couple chilies that just slide down the entire hoagie seriously angelo’s pizzeria it’s just one of those places where you cannot make a bad order at angelo’s whatever they have on their menu jl had told me about angelo’s i had some uh amazing people who recommended it on social media yeah so happy that we had a chance to come the owners the managers all the staff angelo shout out to all of them so cool all makes no misses as they say you know 10 ten on the free throw one [Music] so as we’re finishing up these hoagies probably gonna have a few more slices of pizza for sure but we’re gonna end this video thanks to jl for bringing me here for taking me around make sure head over to jail jupiter his channel i’ll have it in the description box below but he makes amazing food videos highlighting communities highlighting the food around philadelphia and the surrounding areas go subscribe go check out jayl’s videos and thank you for watching this video please remember to give it a thumbs up thank you jail thank you another amazing meal in philadelphia i’m so happy thank you again for allowing me to just rock with you in philadelphia and show you around this beautiful city so you know i welcome any time i keep saying it mark you’re always welcome here brother thank you jail thank you jail go birds see you on the next video wow come on
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Best Philly Food!! CHEESESTEAK NINJA, Grandma Pizza + Hoagies at Angelo\'s Pizzeria!

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