Peyton’s throwback “Southern” lunch sandwich!

Peyton’s throwback “Southern” lunch sandwich!

guys so today i’m going to show you an old lunch i’m going to show you how to make an old lunch meal by this baloney now we have to put on the stove be careful oh and this is gonna be a cool trick after just let it sit for a couple of minutes let’s watch and let’s let’s do this if it’s too close together look at this guys look look look there’s a bubble that’s what my dad taught me right now today that one is gonna pop up soon so the other one popped up and we have the weight and then we’ll flip it on the other side and the other side has to get burnt before we can put mustard together and with bread then we can take a big bite and you’ll see how yummy it is bubbling up it’s bubbling up because of the heat and it’s so cool my dad taught me that’s it now you’re gonna get the floor so we need to flip it yet let’s just talk about how big the bubbles are that’s how big the bubbles are because of the heat so now guys we’re going to put we’re going to flip them over just have to be careful since i’m not i can flip them over by myself we just have to be careful with the heat [Music] almost there got a little got a little burnt but don’t worry it was just the steam not the and we have to let it sit here and cook a little longer until it’s ready three so now it’s time to flip it over since i got the fruit up okay now flip it to this side oh look at that side guys i have to be a little careful because it’s steaming yeah there now this happens now it’s ready now it’s ready so we have to cut the steam off wait so now we have to so now we’re going to put it on the bread so we can use it as a nice yummy lunch all right okay now we have this bologna sandwich it’s really balloon but i call it a bologna sandwich i used to call it that thing last time when i had bologna and now i made it as a yummy baloney lunch let’s test it out good bye [Music]
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